{"id":9479,"date":"2023-01-02T08:32:19","date_gmt":"2023-01-02T08:32:19","guid":{"rendered":"https:\/\/forlife.ro\/?p=9479"},"modified":"2023-01-14T20:54:51","modified_gmt":"2023-01-14T20:54:51","slug":"traditie-si-gastronomie-moleculara-in-clisura-dunarii","status":"publish","type":"post","link":"https:\/\/foredu.ro\/en\/traditie-si-gastronomie-moleculara-in-clisura-dunarii\/","title":{"rendered":"Tradi\u021bie \u0219i Gastronomie Molecular\u0103 \u00een Clisura Dun\u0103rii"},"content":{"rendered":"
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Tradi\u021bii \u0219i inova\u021bie \u00eentr-un ambient de legend\u0103, ne afl\u0103m \u00een Clisura Dun\u0103rii unde un cuplu de antreprenori, Maria \u0219i Cosmin au creat un loc unic, Pensiunea TARABOSTES RANCH, o mic\u0103 oaz\u0103 de relaxare pentru turi\u0219ti \u0219i trec\u0103tori, amplasat\u0103 chiar pe malul Dun\u0103rii \u0219i la poalele masivilor carstici, \u00eentre Moldova-Nou\u0103 \u0219i Coronini, Cara\u0219-Severin. Cei doi so\u021bi ne \u00eent\u00e2mpin\u0103 cu mult z\u00e2mbet \u0219i c\u0103ldur\u0103, \u00eentr-un ambient rustic \u0219i \u00eenc\u00e2nt\u0103tor.<\/em><\/p>\n<\/div>\n\t\t<\/div>

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Ce calit\u0103\u021bi sunt necesare unui antreprenor \u00een domeniul ospitalit\u0103\u021bii?<\/em><\/strong><\/p>\n

\u00cen primul r\u00e2nd mult curaj, persuasiune, asiduitate, anduran\u021b\u0103, \u00eendelung\u0103 r\u0103bdare, cunoa\u0219tere, creativitate \u0219i un strop de binecuv\u00e2ntare!<\/p>\n<\/div>\n\t\t<\/div>

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Detalia\u021bi pu\u021bin…<\/strong><\/em><\/p>\n

O afacere \u00een industria ospitalit\u0103\u021bii poate fi plin\u0103 de provoc\u0103ri simultane, prea pu\u021bin predictibil\u0103, o activitate care solicit\u0103 mult antreprenorul \u0219i echipa, este nevoie de mult\u0103 disciplin\u0103 \u0219i comunicare, valori comune, reguli sacre \u0219i leadership.<\/p>\n

V-a\u021bi construit u\u0219or o echip\u0103?<\/em><\/strong><\/p>\n

A fost o adev\u0103rat\u0103 aventur\u0103, dar acum avem o echip\u0103 fantastic\u0103 \u0219i armonioas\u0103, care este unul dintre ingredientele esen\u021biale \u0219i \u00eempreun\u0103 facem lucruri fabuloase! Cosmin asigur\u0103 partea de promovare \u0219i serviciile de off-road \u0219i eu m\u0103 ocup de mangementul restaurantului \u0219i al pensiunii.<\/p>\n

Cum gestiona\u021bi raportul dintre experien\u021ba profesioni\u0219tilor \u0219i suflul nou adus de tineri?<\/em><\/strong><\/p>\n

Re\u021beta ideal\u0103! \u00cen echip\u0103 avem seniori cu ani buni de experien\u021b\u0103 de via\u021b\u0103, care aduc \u00een echip\u0103 maturitate \u0219i respect, dar \u0219i tineri debutan\u021bi \u0219i este o formul\u0103 de succes, pentru c\u0103 \u00eembin\u0103m pl\u0103cut, experien\u021ba de via\u021b\u0103 cu energia \u0219i entuziasmul tinerilor. Avem un parteneriat cu Liceul Tehnologic Clisura Dun\u0103rii Moldova-Nou\u0103 \u0219i mentor\u0103m anual 5 tineri practican\u021bi de la sec\u021bia de Turism. Avem \u0219i tineri angaja\u021bi permanent precum \u0219i practican\u021bi, pentru ei este o ocazie de a asimila \u00eenc\u0103 din timpul liceului no\u021biuni elementare \u0219i cuno\u0219tin\u021be practice \u00een domeniul turismului.<\/p>\n<\/div>\n\t\t<\/div>

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V-a\u021bi g\u00e2ndit la un caracter elitist sau eclectic la unitatea dvs.?<\/em><\/strong><\/p>\n

Trarabostes Ranch este \u0219i eclectic \u0219i elilist prin promovarea valorilor noastre st\u0103mo\u0219e\u0219ti, care \u00een sine este ceva pre\u021bios. Reu\u0219im aici s\u0103 aducem un suav parfum istoric prin cipca*<\/em> tradi\u021bional\u0103 omniprezent\u0103 \u00een loca\u021bia noastr\u0103, ponevile*<\/em> \u021besute cu drag de bunicile \u0219i str\u0103bunicile noastre, oale de lut \u0219i buturugi sau unelte \u0219lefuite de patina timpului \u0219i \u00eembin\u0103m aceste elemente cu noul tehnologic din cotidianul nostru \u0219i cu experien\u021ba personal\u0103 dob\u00e2ndit\u0103 de noi \u00een lume \u0219i ne adres\u0103m oaspe\u021bilor care \u00ee\u0219i doresc ceva inedit \u0219i s\u0103 c\u0103l\u0103toreasc\u0103 culinar \u00een timp.<\/p>\n

Ne-am \u00eentors din Miami acum c\u00e2\u021biva ani \u0219i este impresionant dorul de cas\u0103 \u0219i de astfel de momente. C\u00e2nd e\u0219ti plecat, t\u00e2nje\u0219ti dup\u0103 gustul ciorbelor ca la bunica, mirosul ro\u0219iei de gr\u0103din\u0103 sau dup\u0103 br\u00e2nza proasp\u0103t\u0103 de la st\u00e2n\u0103. Astfel de lucruri au chiar o dimensiune nobil\u0103. Recreem aici exact acest gust al copil\u0103riei, at\u00e2t pentru cei veni\u021bi de departe c\u00e2t \u0219i pentru turi\u0219tii din mediul urban.<\/p>\n<\/div>\n\t\t<\/div>

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Cum a\u021bi ales acest nume \u0219i ce reprezint\u0103?<\/em><\/strong><\/p>\n

Tarabostes erau supranumi\u021bi aristrocra\u021bii \u0219i meritocra\u021bii daci \u0219i pentru c\u0103 filosofia vremurilor spunea c\u0103 \u00eemplinirea spiritual\u0103 era posibil\u0103 dac\u0103 erai \u00eemplinit \u0219i material, iar cei ale\u0219i s\u0103 fie Tarabostes primeau daruri \u0219i aveau mese \u00eembel\u0219ugate, astfel c\u0103 la noi, to\u021bi oaspe\u021bii no\u0219tri sunt osp\u0103ta\u021bi cu cele mai alese \u0219i bogate bucate precum adev\u0103ra\u021bii regi! La noi por\u021biile sunt cu adev\u0103rat rege\u0219ti! Iar Ranch pentru c\u0103 am p\u0103strat un strop din America \u00een obiceiurile noastre, avem anim\u0103lu\u021be \u0219i suntem o pensiune agro-turistic\u0103.<\/p>\n

Cum a\u021bi elaborat meniul?<\/em><\/strong><\/p>\n

C\u00e2nd vorbim de servitul mesei, vorbim \u00een primul r\u00e2nd de o experien\u021b\u0103. La Tarabostes Ranch nu este nimic harzardic, totul este minu\u021buos g\u00e2ndit p\u00e2n\u0103 \u00een cel mai fin detaliu. \u00cen primul r\u00e2nd ne \u00eengrijim de gust, alegem cu grij\u0103 ingrediente de calitate, selec\u021bia este foarte important\u0103 \u00een construc\u021bia unui meniu bun. Echilibrul \u00eentre gustul copil\u0103riei \u0219i inovare este un target continuu, \u00eencerc\u0103m s\u0103 aducem preparatelor noastre tradi\u021bionale simplitatea m\u0103iestriei bunicilor noastre \u0219i folosim re\u021bete str\u0103mo\u0219e\u0219ti, baz\u00e2ndu-ne pe alimente preg\u0103tite ca acas\u0103 acum zeci de ani, iar pentru a oferi un dish echilibrat venim cu sosuri sau garnituri fin elaborate. Al doilea element este parfumul, s\u0103 inspir\u0103m \u0219i olfactiv, a\u0219a c\u0103 ad\u0103ug\u0103m plante aromatice sau ingrediente cu iz puternic: rozmarin, coriandru, salvie, leu\u0219tean, usturoi, uneori vin, asftel \u00eenc\u00e2t s\u0103 creem un impact olfactiv. Pentru a implica \u0219i cel de-al treilea sim\u021b, mereu punem ceva intrigant o floare, o frunz\u0103 pentru a te \u00eembia s\u0103 o atingi cu m\u00e2na. \u0218i poate v\u0103 \u00eentreba\u021bi cum implic\u0103m sim\u021bul auditiv \u00een farfurie? Simplu: ad\u0103g\u0103m ceva crocant… un mic cruton, o dantel\u0103 de p\u00e2ine ceva care te \u00eembie s\u0103 \u00eel mu\u0219ti \u0219i s\u0103 savurezi. Iar cel mai important: aspectul vizual, aici ne juc\u0103m foarte mult. Un platou trebuie s\u0103 con\u021bin\u0103 minim 3 culori proaspete, vii, complementare \u0219i surprinz\u0103toare. Aici \u021binem cont de tot: de farfurie, culoarea, textura \u0219i forma acesteia, asigur\u0103m \u00een\u0103l\u021bime pentru a pune \u00een valoare preparatul vedet\u0103 din farfurie. Practic creem o poveste \u0219i te implic\u0103m total! Meniul este \u00een coronean\u021b\u0103<\/em>, graiul locului \u0219i este o provocare pentru oaspete s\u0103 citeasc\u0103 \u00een dulce grai b\u0103n\u0103\u021bean.<\/p>\n

Cred c\u0103 trebuie s\u0103 ai mult\u0103 experien\u021b\u0103 \u00een buc\u0103t\u0103rie s\u0103 faci astfel de preparate!<\/em><\/strong><\/p>\n

Mai mult dec\u00e2t experien\u021b\u0103, este nevoie de \u00eendr\u0103zneal\u0103 \u0219i cunoa\u0219tere! \u00cen buc\u0103t\u0103rie ai nevoie de cuno\u0219tin\u021be ample de chimie pentru a jongla cu reac\u021biile \u00eentre gr\u0103simi \u0219i acizi, s\u0103 ponderezi alcalinitatea unui ingredient, no\u021biuni de fizic\u0103 pentru a transforma diverse texturi \u0219i sosuri, matematic\u0103 pentru a respecta propor\u021biile, art\u0103 pentru a asigura un aspect pl\u0103cut, mult\u0103 intui\u021bie, no\u021biuni de nutri\u021bie, anatomie, merceleologie sau managementul risipei, dar mai ales este nevoie de disciplin\u0103 \u0219i spirit ludic!<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div>

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Wow, nu \u00eemi imaginam c\u0103 sunt necesare at\u00e2t de multe calit\u0103\u021bi \u0219i informa\u021bii. Care crede\u021bi c\u0103 este cel mai important element \u00eentr-o afacere HoReCa?<\/em><\/strong><\/p>\n

\u00cenv\u0103\u021barea continu\u0103! Auzeam \u00een \u0219coal\u0103, colegi care spuneau destul de des c\u0103 abia a\u0219teapt\u0103 s\u0103 termine \u0219coala \u0219i s\u0103 nu mai \u00eenve\u021be! Realitatea este c\u0103, dac\u0103 \u00ee\u021bi dore\u0219ti cu adev\u0103rat s\u0103 faci ceva de succes, abia c\u00e2nd \u00eencepi munca, \u00eencepi s\u0103 \u00eenve\u021bi cu adev\u0103rat \u0219i mereu! S\u0103 \u00eenve\u021bi tehnici, metode noi \u0219i s\u0103 inovezi! S\u0103 ceri mai mult de la tine \u0219i de la ceilal\u021bi. S\u0103 cercetezi mereu, s\u0103 \u00ee\u021bi cuno\u0219ti oaspe\u021bii \u0219i s\u0103 anticipezi nevoile lor \u0219i s\u0103 \u00eei surprinzi. Noi doi, zilnic studiem, cercet\u0103m \u0219i aplic\u0103m fiecare \u00een departamentul lui.<\/p>\n

Care cel mai solicitat preparat la Tarabostes?<\/em><\/strong><\/p>\n

Pe\u0219ce Ge Dun\u0103re \u00een Cigaie<\/em> – avem mereu pe\u0219te proasp\u0103t somn, crap, \u0219al\u0103u, ce prind pescarii, depinde de vreme \u0219i de sezon \u0219i bine\u00een\u021beles S\u0103r\u0103murica ge Pe\u0219ce<\/em><\/strong> care este un preparat cu poveste \u0219i \u00eel facem dup\u0103 o re\u021bet\u0103 foarte veche din familia so\u021bului meu, \u00eenv\u0103\u021bat\u0103 pas cu pas, ingredient cu ingredient de la Iliu\u021b\u0103 Drumaru, veri\u0219orul so\u021bului meu.<\/p>\n<\/div>\n\t\t<\/div>

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Dar cel mai surprinz\u0103tor preparat?<\/em><\/strong><\/p>\n

Oh, aici sunt multe, practic fiecare platou este o surpriz\u0103 \u0219i o \u00eenc\u00e2ntare, fie c\u0103 vorbim de fabulosul Ciolan cu fasole \u0219i tarhon, de delicioasele Costi\u021be marinate \u0219i cartofi \u00een coaj\u0103 sau de Friptur\u0103 de berbecu\u021b cu sos de vin sau Somn Gratinat la cuptor. A\u0219 alege \u00eens\u0103 Obr\u0103jori de Purcelu\u0219 tra\u0219i \u00een unt cu rozmarin \u0219i piper alb servi\u021bi \u00een clo\u0219 cu fum de stejar. Recent, am introdus aceast\u0103 abordare a gastronomiei moleculare \u0219i pentru \u00eendr\u0103zne\u021bi. Un meniu molecular poate con\u021bine un starter cu elemente suprinz\u0103toare cum ar fi caviar de ceap\u0103 cu icre de crap, sup\u0103 sferificat\u0103, friptur\u0103 \u00een fum de cire\u0219, desert cu dantel\u0103 de fructe \u0219i cristale de zah\u0103r sau chiar Sfarm\u0103-Piatr\u0103<\/em> un delicios platou cu pietre de r\u00e2u comestibile. Gastronomia molecular\u0103 necesit\u0103 mult timp \u0219i art\u0103 \u0219i este necesar s\u0103 faci rezervare din timp, astfel \u00eenc\u00e2t speciali\u0219tii no\u0219tri s\u0103 poat\u0103 preg\u0103ti \u00een tihn\u0103 delicatesele.<\/p>\n<\/div>\n\t\t<\/div>

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Cum se \u00eembin\u0103 meniul tradi\u021bional cu gastronomia molecular\u0103?<\/strong><\/p>\n

Au c\u00e2teva elemente comune: natura, s\u0103n\u0103tatea \u0219i impresionarea papilelor gustative \u00eentr-un mod memorabil. De\u0219i are o denumire foarte tehnic\u0103, gastronomia molecular\u0103 se bazeaz\u0103 pe simplitate, gust \u0219i frumuse\u021be. Practic noi am luat savoarea gustului tradi\u021bional \u0219i i-am oferit o form\u0103 fin\u0103, utiliz\u00e2nd sodiu, calciu, ap\u0103, uleiuri naturale. Tehnica este ampl\u0103, dar baza este simpl\u0103. Meniul nostru tradi\u021bional are elemente consacrate \u00een \u0219tiin\u021ba gustului \u0219i fiecare rom\u00e2n \u00eel recunoa\u0219te cu toat\u0103 fiin\u021ba sa. Practic iei o re\u021bet\u0103 clasic\u0103, separi \u0219i compui. De exemplu putem face o sup\u0103 b\u0103n\u0103\u021bean\u0103, cu ra\u021b\u0103 de cas\u0103 cu gust des\u0103v\u00e2r\u0219it \u0219i o sferific\u0103m, iar fiecare lingur\u0103 devine o explozie de gust \u0219i savoare. Prezentarea este inovatoare, gustul este tradi\u021bional. Dar este un domeniu vast \u0219i incitant, ne provoac\u0103 zilnic la preparate din ce \u00een ce mai \u00eendr\u0103zne\u021be fie c\u0103 vorbim de o spum\u0103 de sfecl\u0103 sau de caviar de morcovi. Suntem unici \u00een zon\u0103 \u0219i avem clientel\u0103 fidel\u0103, prieteni dragi care conduc uneori c\u00e2teva ore s\u0103 serveasc\u0103 un meniu Tarabostes tradi\u021bional sau inovator \u0219i pentru noi este motivant \u0219i ne inspir\u0103 s\u0103 venim mereu cu surprize culinare noi.<\/p>\n<\/div>\n\t\t<\/div>

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Ave\u021bi \u0219i spa\u021bii de cazare?<\/strong><\/p>\n

Da, avem 7 camere micu\u021be, cochete \u0219i curate, amenajate \u00een stil rustic \u0219i o capacitate de 16 locuri. Suntem o destina\u021bie pentru cei care \u00ee\u0219i doresc un sejur cu poveste. Toate camerele au vedere la Dun\u0103re, p\u0103turi pe pere\u021bi, \u0219tergare, icoane \u0219i o biblie pe mas\u0103, a\u0219a ca la bunici. Diferen\u021ba este c\u0103 avem c\u00e2te o baie fiecare, mic\u0103, dar proprie \u0219i nu mergem \u00een curte.\u00a0 \ud83d\ude42 Atmosfera este relaxat\u0103 \u0219i relaxant\u0103, suntem \u00eenconjura\u021bi de at\u00e2t de mult\u0103 verdea\u021b\u0103 \u0219i frumuse\u021be. Chiar \u00een fa\u021ba noastr\u0103 este Insula Ostrov \u0219i este zona cu cea mai mare l\u0103\u021bime a Dun\u0103rii de pe tot parcursul ei \u0219i suntem binecuv\u00e2nta\u021bi cu o priveli\u0219te de vis, \u00een orice anotimp. Acest loc nou\u0103 ne aduce mult aminte de copil\u0103rie, mai ales serile calde de var\u0103 c\u00e2nd po\u021bi sta \u00een livad\u0103 \u0219i s\u0103 stai sub un cer de un senin incredibil \u0219i multe multe stele sau s\u0103 admiri luna sclipind \u00een undele Dun\u0103rii, bucur\u00e2ndu-te de un gradios concert de greieri.<\/p>\n<\/div>\n\t\t<\/div>

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Ce calitate este cea mai important\u0103 \u00een acest domeniu?<\/strong><\/p>\n

Amabilitatea, empatia \u0219i r\u0103bdarea, ajut\u0103 \u0219i c\u00e2teva no\u021biuni de pshihologie pentru o comunicare optim\u0103 cu diverse arhetipuri. Este important s\u0103 \u0219tii c\u00e2nd s\u0103 intervii, s\u0103 \u0219tii c\u00e2nd s\u0103 te retragi \u0219i s\u0103 anticipezi c\u00e2nd este nevoie de ceva \u0219i s\u0103 fii acolo, at\u00e2t cu oaspe\u021bii, c\u00e2t \u0219i cu echipa. Dar cea mai important\u0103 este credin\u021ba<\/strong>! Am \u00eencredere c\u0103 Bunul Dumnezeu ne ofer\u0103 fiec\u0103ruia timpul \u0219i locul unde s\u0103 fim \u00een fiecare moment.<\/p>\n

De c\u00e2nd a\u021bi \u00eenceput aceast\u0103 afacere \u0219i ce \u00eenseamn\u0103 Tarabostes Ranch?<\/em><\/strong><\/p>\n

Am \u00eenceput \u00een prim\u0103vara lui 2020. Da! Chiar \u00een pandemie! Este un concept str\u0103vechi care spune c\u0103 o criz\u0103 poate aduce pierdere sau oportunitate! Fiind o loca\u021bie izolat\u0103, am devenit brusc o loca\u021bie de interes, apoi, mai este un element: la noi majoritatea vin oaspe\u021bi \u0219i pleac\u0103 prieteni. Noi suntem foarte sociabili \u0219i avem prieteni peste tot \u00een lume, dar de c\u00e2nd am \u00eenceput acest proiect num\u0103rul lor s-a multiplicat considerabil. Tarabostes Ranch \u00eenseamn\u0103 familie, valoare, credin\u021b\u0103 \u0219i \u00eemp\u0103rt\u0103\u0219im cu drag momente de odihn\u0103 \u0219i lini\u0219te cu cei care \u00ee\u0219i doresc s\u0103 evadeze din cotidianul tumultos al zilelor noastre.<\/p>\n

Ce strategii de sustenabilitate adopta\u021bi \u00een perioada postpandenie?<\/em><\/strong><\/p>\n

Adaptarea, sunt vremuri provocatoare pentru to\u021bi, \u00een \u00eentreaga lume. Pre\u021bul materiilor prime va cre\u0219te, bugetele se vor limita, este nevoie de elemente care fac diferen\u021ba, de strategii care s\u0103 men\u021bin\u0103 echilibrul \u00eentre cost \u0219i beneficiu \u0219i s\u0103 oferi servicii atipice, noi, atractive. Noi oferim momente de neuitat prin traseele de off-road, Cosmin \u00eenso\u021be\u0219te oaspe\u021bii \u00een excursii inedite pe culmile cele mai \u00eenalte cu zone de belvedere epice \u0219i impresionante. El a copil\u0103rit aici \u0219i \u0219tie fiecare col\u021bi\u0219or de munte, dar \u0219i multe legende \u0219i tradi\u021bii locale \u0219i le \u00eemp\u0103rt\u0103\u0219e\u0219te cu mult entuziasm.<\/p>\n<\/div>\n\t\t<\/div>

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V-a\u021bi g\u00e2ndit la modalit\u0103\u021bi de diseminare a cuno\u0219tin\u021belor dvs. \u00een domeniu?<\/em><\/strong><\/p>\n

Da, deja facem asta. Am\u00e2ndoi suntem creativi \u0219i inovatori, califica\u021bi \u00een multiple domenii, dar mai ales foarte pasiona\u021bi \u0219i ni se solicit\u0103 destul de des cursuri \u00een diverse domenii. Organiz\u0103m workshopuri de fotografie, de tehnici de supravie\u021buire \u00een p\u0103dure, de competen\u021be antreprenoriale, dezvoltarea abilit\u0103\u021bilor de comunicare, business math sau de cooking. Unele le sus\u021bin eu, altele Cosmin, altele \u00eempreun\u0103.<\/p>\n

Cum \u0219i unde v\u0103 promova\u021bi toate aceste activit\u0103\u021bi?<\/em><\/strong><\/p>\n

Avem propriile noastre canale de youtube https:\/\/www.youtube.com\/@TarabostesRanch<\/a> \u0219i https:\/\/www.youtube.com\/@IronGatesAdventures<\/a>, instagram, facebook, platforme de turism, clasic. Dar suntem o loca\u021bie mic\u0103 \u0219i foarte u\u0219or de ocupat, \u00eens\u0103 cea mai pur\u0103 promovare este prin prietenii \u0219i oaspe\u021bii no\u0219tri care revin periodic \u0219i vin \u0219i \u00eenso\u021bi\u021bi de al\u021bi prieteni \u0219i\/sau ne recomand\u0103 cu c\u0103ldur\u0103.<\/p>\n

\u00a0<\/em><\/strong>Ce alte activit\u0103\u021bi se mai pot face \u00een zon\u0103?<\/em><\/strong><\/p>\n

Clisura este o zon\u0103 unic\u0103 \u00een \u021bar\u0103 \u0219i pe l\u00e2ng\u0103 peisajele impresionante de o frumuse\u021be rar\u0103, avem \u00een apropiere Cetatea Sf. Ladislau din Coronini, o cetate cu o poveste impresionant\u0103 pe care noi o spunem cu mare drag, dezv\u0103luind legende vechi despre Ordinul Dragonilor, Sigismund de Luxemburg sau faptele curajoase ale Contesei Cecilia. Sunt multe trasee de tracking, se pot vizita cascade impresionante: Mud\u0103vi\u021ba \u0219i Bur\u0103ul Mare, Grota Haiducilor, comunit\u0103\u021bile cehe\u0219ti de la Sf. Elena, Ravenska, Eibenthal,G\u00e2rnik, Parcul Eolian sau se poate alege o croazier\u0103 pe Dun\u0103re cu Marina Moldova Veche, vizit\u00e2nd Insula Ostrov cu cetele de cai s\u0103lbatici sau turul Cet\u0103\u021bilor.<\/p>\n<\/div>\n\t\t<\/div>

\t\t\t

Ce importan\u021b\u0103 are faptul c\u0103 ave\u021bi studii economice \u0219i c\u00e2t v\u0103 ajut\u0103 \u00een acest domeniu?<\/em><\/strong><\/p>\n

Foarte mult. O real\u0103 importan\u021b\u0103 are \u0219i faptul c\u0103 am absolvit liceul economic din Re\u0219i\u021ba \u0219i am avut parte de cei mai deosebi\u021bi profesori de la care am \u00eenv\u0103\u021bat enorm de multe. De\u0219i au trecut peste 25 de ani de atunci, \u00eenc\u0103 \u00eemi sunt vii \u00een memorie \u00eenv\u0103\u021b\u0103turile lor. Studiile universitare au finisat bazele pe care le aveam deja s\u0103dite de c\u0103tre ace\u0219ti oameni speciali, de la care am \u00eenv\u0103\u021bat materii at\u00e2t de interesante cum ar fi Organizare, Merceologie, Practic\u0103 dar \u0219i profesori cu har la materii de baz\u0103 Matematic\u0103, Chimie, Fizic\u0103, Lb. Rom\u00e2n\u0103 \u0219i nu numai. Ne-au inspirat foarte mult, ne-au presat \u0219i \u00eendemnat mult \u0219i a contat enorm \u00een cariera mea \u0219i conteaz\u0103 \u0219i acum.\u00a0 Studiile universitare \u0219i postuniversitare le-am urmat la Timi\u0219oara. Am f\u0103cut \u0219i multe cursuri de specializare \u00een mai multe \u021b\u0103ri Austria, Italia, Fran\u021ba, Anglia, SUA, am urmat un curs intensiv chiar \u0219i la Etoile Academy \u0219i a fost o experien\u021b\u0103 incredibil\u0103. Fiecare \u0219coal\u0103 sau specializare este o investi\u021bie \u00een tine!<\/p>\n

Cum v-a\u021bi adaptat \u00een mediul rural \u0219i c\u00e2t de dificil este pentru un om de la ora\u0219 s\u0103 se adapteze?<\/em><\/strong><\/p>\n

Via\u021ba la sat este mult mai u\u0219oar\u0103, oamenii sunt mai implica\u021bi, aerul mai curat, mult mai s\u0103n\u0103tos. Cel mai de pre\u021b lucru este c\u0103 suntem \u00eempreun\u0103 \u0219i avem mai mult quality time. Cel mai mare c\u00e2\u0219tig este c\u0103 \u00eemi pot \u00eent\u00e2mpina feti\u021ba c\u00e2nd vine de la \u0219coal\u0103! Aceste minute sunt de aur! \u00cen mod cert sunt provoc\u0103ri \u0219i reprezint\u0103 un mare pas spre ie\u0219irea din zona de confort, dar merit\u0103! Suntem mai aproape de natur\u0103, de familie, de Dun\u0103re!<\/p>\n<\/div>\n\t\t<\/div>

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\t\t\t

Ce mesaj ave\u021bi pentru elevi \u0219i tinerii antreprenori?<\/em><\/strong><\/p>\n

S\u0103 \u00eendr\u0103zneasc\u0103 \u0219i s\u0103 \u00ee\u0219i urmeze cu mult curaj intui\u021bia \u0219i visurile! Este important s\u0103 te cuno\u0219ti, s\u0103 \u00ee\u021bi \u0219tii valorile negociabile \u0219i ne-negociabile, s\u0103 \u00ee\u021bi cuno\u0219ti limitele \u0219i fricile \u0219i s\u0103 experimentezi, s\u0103 \u00eencerci. Dar atunci c\u00e2nd o activitate \u00ee\u021bi r\u0103pe\u0219te somnul \u0219i te pasioneaz\u0103 at\u00e2t de mult, \u00eenc\u00e2t ai dedica oric\u00e2t timp \u0219i energie, \u00eenseamn\u0103 c\u0103 o s\u0103 reu\u0219e\u0219ti \u0219i nimic nu te va opri! Uneori calea spre succes poate fi pres\u0103rat\u0103 cu multe provoc\u0103ri, poate chiar e\u0219ecuri, \u00eens\u0103 este nevoie s\u0103 ne activ\u0103m for\u021ba interioar\u0103 \u0219i s\u0103 continu\u0103m! Convinge, inspir\u0103 \u0219i atrage oameni de calitate \u00een jurul t\u0103u care \u00ee\u021bi \u00eemp\u0103rt\u0103\u0219esc valorile \u0219i au acelea\u0219i aspira\u021bii. Hr\u0103ne\u0219te-\u021bi mereu entuziasmul \u0219i lumina interioar\u0103, acea sc\u00e2nteie care va atrage succesul t\u0103u.\u00a0 Creeaz\u0103, scaleaz\u0103 \u0219i fii de neoprit! \u00cenva\u021b\u0103 totul despre domeniul \u00een care vrei s\u0103 lansezi o afacere \u0219i munce\u0219te s\u0103 devii bun, apoi foarte bun \u0219i apoi exceleaz\u0103! Mult succes \u0219i reu\u0219it\u0103!<\/p>\n

\u00a0<\/em>*cipc\u0103=dantel\u0103 realizat\u0103 manual<\/em><\/p>\n

*ponevi=p\u0103turi tradi\u021bionale \u021besute<\/em><\/p>\n

*coronean\u021b\u0103=grai specific comunei Coronini, jud. Cara\u0219-Severin<\/em><\/p>\n<\/div>\n\t\t<\/div>

\"\"<\/div>
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Tradi\u021bii \u0219i inova\u021bie \u00eentr-un ambient de legend\u0103, ne afl\u0103m \u00een Clisura Dun\u0103rii unde un cuplu de antreprenori, Maria \u0219i Cosmin … <\/p>","protected":false},"author":1,"featured_media":9484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"yoast_head":"\nTradi\u021bie \u0219i Gastronomie Molecular\u0103 \u00een Clisura Dun\u0103rii - For Edu - \u00cempreun\u0103 d\u0103m via\u021b\u0103 \u00eenv\u0103\u021b\u0103rii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foredu.ro\/en\/traditie-si-gastronomie-moleculara-in-clisura-dunarii\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradi\u021bie \u0219i Gastronomie Molecular\u0103 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